Our well appointed On the Edge Restaurant is renowned for their modern and diverse menu, that caters for all tastebuds. Our experienced Head Chef, Adam Rice, constantly refreshes the menu with new dishes fashioned by the latest food trends. Whilst our Restaurant is well-known for their specialty grill dishes and house-made desserts, the variety within the menu will ensure there is something for everyone. The restaurant is complemented by its well stocked bar of wines, beers and spirits, all to be enjoyed in our lounge area, restaurant or in the privacy of your room.