During your stay in January, try our delicious Tortilla stuffed with chilli con carne, cos lettuce, salsa, avocado, brown quinoa, sour cream and cheddar cheese.
Matcha green tea is known to help boost our immune system and we created a cocktail to celebrate this. Made with fresh milk and finished off with red beans, rice balls and green tea ice cream, you will want to drink this all up!
Juicy salmon or tender chicken glazed in a flavourful house-made sauce, our classic Japanese teriyaki dishes are prepared in the authentic traditional style. Served with a myriad of side dishes including miso soup, crab stick salad in sesame dressing, soft tofu, kimchi, daikon and steamed Japanese rice, this is truly an indulgent.