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11 years & below

Per Night From
THB ฿6,036++
Family Get Together at Riva Surya

Experience the local sights of Bangkok with the family and we’ll throw in daily breakfast and a private cooking class for the kids.

Three nights of bliss in a Premium Riva Room to relax and reinvigorate. Whilst the adults are taking some time out we’ll teach the kids how to make the ancient Thai sweet Luk Chup. This is a perfect little getaway for the family.

Package Includes
  • 3 nights stay in a Premium Riva Room
  • Sumptuous daily breakfast at a riverside babble & rum restaurant for 2 adults & 1 child
  • Welcome Seasonal fruits
  • One extra bed
  • Admission fee to Bamglumpoo Museum for 2 adults and 1 child
  • Private Kid’s Cooking Class - LUK CHUP MAKING CLASS (3pm-5pm) maximum for 2 persons (in case one of their parent would join their child).
  • 10% Food Discount from babble & rum menu

terms & conditions

  • Offer subject to availability. Terms & Conditions apply.
  • The price is subject to 10% service charge and 7% VAT.
  • Minimum 3 nights stay.

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Learn how to make the ancient Thai sweet “Luk Chup” with Riva Surya

The skill of making these little sweetmeats could thus be learned only from people in the palace. Nowadays, eating Luk Chup is not limited to palace people alone, however, they still preserve their traditional position as the premier confectionery treat and Thais popularly present them to their superiors and elders on special occasions like New Year's Day, birthdays, or as a gift to convey congratulations.

Thai Food Platter

Take a trip around the key culinary regions of Thailand with this scrumptious platter. Enjoy a generous share platter of: Panda chicken Spicy beef salad Chicken massaman Stir-fried morning glory Northern Thai green chili dip with pork crackling Stir-fried chicken with yellow curry paste Served with fresh vegetables

Melon Summer Set Cocktail

Nothing refreshes more than a freshly-blended cocktail of delicious melon flavours. Prepare your senses for a delightful dose of white rum, melon liqueur and a cantaloupe garnish.

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