The meaning of Luk Chup is "lovely", usually used when adults give candy to little ones. In the old days, Luk Chup was the sweets made for the King of Siam to have after meals in the palace.
The skill of making these little sweetmeats could thus be learned only from people in the palace. Nowadays, eating Luk Chup is not limited to palace people alone, however, they still preserve their traditional position as the premier confectionery treat and Thais popularly present them to their superiors and elders on special occasions like New Year's Day, birthdays, or as a gift to convey congratulations.
Our chef has created a program for our in-house guests to learn how to make this spectacular ancient dessert.
Classes available from 3pm - 5pm on Friday's and Saturday's.
Advance reservation is required before 12pm.
Matcha green tea is known to help boost our immune system and we created a cocktail to celebrate this. Made with fresh milk and finished off with red beans, rice balls and green tea ice cream, you will want to drink this all up!
Juicy salmon or tender chicken glazed in a flavourful house-made sauce, our classic Japanese teriyaki dishes are prepared in the authentic traditional style. Served with a myriad of side dishes including miso soup, crab stick salad in sesame dressing, soft tofu, kimchi, daikon and steamed Japanese rice, this is truly an indulgent.