The meaning of Luk Chup is "lovely", usually used when adults give candy to little ones. In the old days, Luk Chup was the sweets made for the King of Siam to have after meals in the palace.
The skill of making these little sweetmeats could thus be learned only from people in the palace. Nowadays, eating Luk Chup is not limited to palace people alone, however, they still preserve their traditional position as the premier confectionery treat and Thais popularly present them to their superiors and elders on special occasions like New Year's Day, birthdays, or as a gift to convey congratulations.
Our chef has created a program for our in-house guests to learn how to make this spectacular ancient dessert.
Classes available from 3pm - 5pm on Friday's and Saturday's.
Advance reservation is required before 12pm.
Start the day with a delicious international buffet breakfast at babble & rum and choose from a variety of warm and cold selections from around the world.
Matcha green tea is known to help boost our immune system and we created a cocktail to celebrate this. Made with fresh milk and finished off with red beans, rice balls and green tea ice cream, you will want to drink this all up!