Providing you the very best food, wine, beer and refreshments, the Firehouse Team is committed to going above & beyond to ensure that your dining experience is memorable for all the right reasons.

The highly-acclaimed Firehouse Restaurant is renowned for their innovative seasonal menu that specialises in fresh Western Australian produce.

Our award-winning Executive Chef, Matt Harry, has created an amazing experiences that caters to the most discerning guests.

Hours of Operation

BREAKFAST

Mon - Fri: 6 - 9am
Sat - Sun: 7 - 10am

LUNCH

Mon - Fri: 12 - 5pm
Sat - Sun: Closed

DINNER

Mon - Fri: 5 - 9pm
Sat - Sun: 5:30 - 9pm