Sage Hotel Melbourne, Ringwood has arrived in the East, bringing with it innovative concepts in dining, with a full-service restaurant and bar within the property. Taste the finest of produce from the Yarra Valley and the region, presented in modern and sometimes fusion styles. At day’s end, head to the High & Dry bar and unwind by sampling the region’s best spirits.
The invitation is open to partake in the finest of produce from the Yarra Valley and Victoria. From trendy Melbourne café-styled breakfasts to an eclectic spread of Australian and Asian cuisine on shared plates throughout the day, Partake is the culinary stop you don’t want to miss.
This is the one time you may want to be left high and dry. Our lounge bar is the showcase for the best of the Yarra Valley and Victorian wines, beers, and ciders. Enjoy cider flights and shared plates with cellar masters and wine makers – all part of the experience at High and Dry.