We all love Thai food. Being in Bangkok at the Riva Surya you get some of the best. So, for the month of May we wanted to try something different and bring a touch of Europe into babble and rum.
Mouth watering pork belly, seafood chowder, corn & crab soup and duck breast with orange compote! Desserts like banana souffle, chocolate lava cake and Normandy apple tart. These foods will make you feel miles away but the views from the babble and rum will remind you of the wonderful city you’re in.
Experience the local sights of Bangkok with the family and we’ll throw in daily breakfast and a private cooking class for the kids.
Book directly with us on our website and we’ll throw in a free all-day river pass! Hop off and on the Chao Phraya Tourist Boat (Blue Flag) the entire day and experience the sights and sounds of the Chao Phraya River.
The skill of making these little sweetmeats could thus be learned only from people in the palace. Nowadays, eating Luk Chup is not limited to palace people alone, however, they still preserve their traditional position as the premier confectionery treat and Thais popularly present them to their superiors and elders on special occasions like New Year's Day, birthdays, or as a gift to convey congratulations.