Menu
Check Availability Check Availability

11 years & below

Per Person
THB ฿215++
Tantalising Lunch Specials for June

This June, delight in a tantalising lunch at Babble & Rum with our exclusive 3-course set lunch. From England Clam Chowder to Hand-Cut Crispy Pork Belly, you will be spoilt for choice. The set lunch menu changes on a weekly basis.

 
June 3 -7, 2019
CAPPUCCINO MUSHROOM SOUP

Puree of mushroom with cream soup served with whole wheat bread croutons

*
HAND CUT CRISPY PORK BELLY ROLL

Slow roast rolled pork belly with grilled asparagus and truffle mashed potatoes, parlow and teriyaki sauce

*
MANGO AND RICE PUDDING

Oven bake rice with cream, egg and cinnamon served with mango and coulis

 
June 10 -14, 2019
MINESTRONE SOUP WITH TORTELLINI

Italian mixed vegetable soup with mushroom tortellini and pesto sauce

*
CHICKEN PICCATA AND PASTA

Homemade spaghetti with fried chicken breast with bread crumb, brown cappers butter top with parmesan cheese

*
STRAWBERRY MOUSSE

Prefect fresh strawberry with cream and chocolate decoration

 
June 17 – 21, 2019
ENGLAND CLAM CHOWDER

Clam broth cooked with cream, carrot, onion, potatoes with bread roll

*
BUTTER SEARED SEA BASS ON FAVA BEANS

Pan sear sea bass with fava beans and dried cherry salsa served with grilled mushroom

*
LEMONGRASS CUSTARD

Egg custard infuse lemongrass and strawberry coulis

 
June 24 - 28, 2019
ROASTED PUMPKIN SOUP

Roasted pumpkin with truffle oil and finished coconut cream served with raisin bread

*
COD EGGPLANT CANNELLONI

Grilled eggplant roll with cod fish and pasta filling, covered by tomatoes sauce

*
CAPPUCCINO LAYER CAKE

Homemade cappuccino cake with almond joconde and vanilla cream

terms & conditions

  • Price is subject to 10% service charge and 7% government tax.

more offers

Family Get Together at Riva Surya

Experience the local sights of Bangkok with the family and we’ll throw in daily breakfast and a private cooking class for the kids.

Learn how to make the ancient Thai sweet “Luk Chup” with Riva Surya

The skill of making these little sweetmeats could thus be learned only from people in the palace. Nowadays, eating Luk Chup is not limited to palace people alone, however, they still preserve their traditional position as the premier confectionery treat and Thais popularly present them to their superiors and elders on special occasions like New Year's Day, birthdays, or as a gift to convey congratulations.

Pan Seared Quail & Pilaf Rice

Pan seared Quail stuffed with foie Gras, sautéed spinach and grilled mushroom served with pilaf rice and red wine sauce.

We use cookies on our website to optimize and enhance your online experience. We do not collect or store any personal information in these cookies. To find out more, please read our cookie policy.